Grant Status Active
Division Division of Cancer Control and Population Sciences
Program Epidemiology and Genomics Research Program (EGRP)
Branch Risk Factor Assessment Branch
PI Name Organization Name Project Title
(Click for Abstract, Pubs, etc.)
Grant Number Awarded Dollars Fiscal Year Abstract Page URL
Bailey, Regan Purdue University Development of a Total Nutrient Index 5U01CA215834-03 331894 2019 https://maps.cancer.gov/overview/DCCPSGrants/abstract.jsp?applId=9700633&term=CA215834
Eicher-Miller, Heather A Purdue University Temporal Dietary and Physical Activity Patterns Related to Health Outcomes 5R21CA224764-02 156798 2019 https://maps.cancer.gov/overview/DCCPSGrants/abstract.jsp?applId=9702773&term=CA224764
Neuhouser, Marian L Fred Hutchinson Cancer Research Center Nutrition and Physical Activity Assessment Study (NPAAS) 5R01CA119171-12 710551 2019 https://maps.cancer.gov/overview/DCCPSGrants/abstract.jsp?applId=9613788&term=CA119171
Silver, Lynn Dee Public Health Institute Sugar Alert - Evaluating San Francisco's Sugar Sweetened Beverage Advertising Warning Label Ordinance 5R01CA214470-03 449798 2019 https://maps.cancer.gov/overview/DCCPSGrants/abstract.jsp?applId=9605259&term=CA214470
Strath, Scott J University of Wisconsin Milwaukee Calibrating Free-Living Physical Activity Characteristics Across Functionally-Limited Populations Using Machine-Learned Accelerometer Approaches 5R01CA215318-03 613264 2019 https://maps.cancer.gov/overview/DCCPSGrants/abstract.jsp?applId=9671858&term=CA215318
Tasevska, Natasha Arizona State University-Tempe Campus Investigation of Biomarkers for Sugars Intake - a Controlled Feeding Study 5U01CA197902-05 298221 2019 https://maps.cancer.gov/overview/DCCPSGrants/abstract.jsp?applId=9737871&term=CA197902
Tseng, Peter University of California-Irvine Development of a Fully Integrated, Wearable Platform for Continuous Monitoring of Nutrient Intake 1R21CA239249-01A1 150597 2019 https://maps.cancer.gov/overview/DCCPSGrants/abstract.jsp?applId=9745968&term=CA239249
Wilcox, Sara University of South Carolina at Columbia Evaluating a Food Hub's Impact on Food Access, Diet and Weight in a Food Desert 4R01CA180336-04 520338 2016 https://maps.cancer.gov/overview/DCCPSGrants/abstract.jsp?applId=9113515&term=CA180336