Grant Details
Grant Number: |
1R03CA108341-01 Interpret this number |
Primary Investigator: |
Cho, Eunyoung |
Organization: |
Brigham And Women'S Hospital |
Project Title: |
Evaluation of Biological Relevance of Choline Intake |
Fiscal Year: |
2004 |
Abstract
DESCRIPTION (provided by applicant):
Choline is an essential nutrient for human and is involved in many metabolic pathways, including methyl-group transfer. Animal studies have demonstrated choline deficiency as a condition sufficient for the development of hepatocellular carcinoma in the absence of other carcinogens. A methyl-group-deficient diet with no choline and low methionine promotes chemically induced carcinogenesis in animals. A methyl-group-deficient diet with low folate and methionine intake has been related to cancers of several organs in humans. However, understanding the role of choline in humans has been hampered by lack of food composition data for dietary choline intake. Recently, we obtained choline composition data for foods measured by our food frequency questionnaire. Before we use the intake data in populations, we propose to examine the biological relevance of variation in choline intake over the range of intake in a general population. Using data from the Framingham Offspring Study, we will examine the relation between choline intake and plasma levels of homocysteine, an intermediate product in methyl-group metabolism and an indicator of the body's methyl-group availability. We will characterize the relationship between choline intake and other dietary and life-style factors. We will also examine choline intake in relation to colorectal adenoma risk in the Nurses' Health Study, a large prospective study of women. These data will provide evidence whether measurable and physiologically important variation in choline intake exists within populations. The results from the proposed grant will enhance understanding of the role of choline intake in humans and lay the groundwork for future studies on choline intake and overall methyl-group-deficient diet and cancer.
Publications
Insulin, the insulin-like growth factor axis, and mortality in patients with nonmetastatic colorectal cancer.
Authors: Wolpin B.M.
, Meyerhardt J.A.
, Chan A.T.
, Ng K.
, Chan J.A.
, Wu K.
, Pollak M.N.
, Giovannucci E.L.
, Fuchs C.S.
.
Source: Journal Of Clinical Oncology : Official Journal Of The American Society Of Clinical Oncology, 2009-01-10 00:00:00.0; 27(2), p. 176-85.
EPub date: 2009-01-10 00:00:00.0.
PMID: 19064975
Related Citations
Prediagnostic plasma folate and the risk of death in patients with colorectal cancer.
Authors: Wolpin B.M.
, Wei E.K.
, Ng K.
, Meyerhardt J.A.
, Chan J.A.
, Selhub J.
, Giovannucci E.L.
, Fuchs C.S.
.
Source: Journal Of Clinical Oncology : Official Journal Of The American Society Of Clinical Oncology, 2008-07-01 00:00:00.0; 26(19), p. 3222-8.
PMID: 18591557
Related Citations
Circulating 25-hydroxyvitamin d levels and survival in patients with colorectal cancer.
Authors: Ng K.
, Meyerhardt J.A.
, Wu K.
, Feskanich D.
, Hollis B.W.
, Giovannucci E.L.
, Fuchs C.S.
.
Source: Journal Of Clinical Oncology : Official Journal Of The American Society Of Clinical Oncology, 2008-06-20 00:00:00.0; 26(18), p. 2984-91.
PMID: 18565885
Related Citations
Postmenopausal hormone therapy and stroke: role of time since menopause and age at initiation of hormone therapy.
Authors: Grodstein F.
, Manson J.E.
, Stampfer M.J.
, Rexrode K.
.
Source: Archives Of Internal Medicine, 2008-04-28 00:00:00.0; 168(8), p. 861-6.
PMID: 18443262
Related Citations
Dietary choline and betaine and the risk of distal colorectal adenoma in women.
Authors: Cho E.
, Willett W.C.
, Colditz G.A.
, Fuchs C.S.
, Wu K.
, Chan A.T.
, Zeisel S.H.
, Giovannucci E.L.
.
Source: Journal Of The National Cancer Institute, 2007-08-15 00:00:00.0; 99(16), p. 1224-31.
EPub date: 2007-08-15 00:00:00.0.
PMID: 17686825
Related Citations
Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study.
Authors: Cho E.
, Zeisel S.H.
, Jacques P.
, Selhub J.
, Dougherty L.
, Colditz G.A.
, Willett W.C.
.
Source: The American Journal Of Clinical Nutrition, 2006 Apr; 83(4), p. 905-11.
PMID: 16600945
Related Citations