Grant Details
| Grant Number: |
5R01CA068398-04 Interpret this number |
| Primary Investigator: |
Haire-Joshu, Debra |
| Organization: |
Saint Louis University |
| Project Title: |
Altering Dietary Patterns in African American Parents |
| Fiscal Year: |
1999 |
Abstract
DESCRIPTION: This study will develop a dietary change program for African
American parents that promotes adherence to NCI dietary guidelines and is
implemented through Parent As Teachers (PAT), a national parent education
program. This program will encourage parents to model healthy eating to
their children. The dietary change program will build upon two recognized
strengths of African American families; kin networks and external social
support networks. The primary evaluation outcomes will be to: reduce
dietary fat intake to an average of 30 percent of energy or less; increase
fiber containing foods in the diets of parents to five or more daily
servings of vegetables (including beans and peas) and fruits in parents.
The impact of the program on intermediate outcomes will be measured by
changes in dietary patterns that describe behavioral components associated
with lowering fat in the diet, nutrition related knowledge, and attitudes.
The investigators will train parent educators to implement the dietary
change program through PAT curriculum and evaluate the impact of the
training on the parent educators. Parent educators will be trained to teach
parents diet-related skills through a variety of materials (nutrition
workbook, newsletters), and across settings (home visits and group
meetings)which promote social support (parent-kin involvement).
A quasi-experimental, nested cohort design will be used to evaluate the
impact of the program on 1440 African American parents for 12 PAT sites
located throughout St. Louis city and county. Process evaluation will
include assessment of: session content of five individual home visits, the
distribution of newsletters, parent and extended kin participation and
session content of five group meetings, and parent perspective of
satisfaction with the program.
The program will be delivered through PAT, an agency well supported and
enthusiastically accepted by African American parents as demonstrated by
high participation rates of its clientele. A second strength is the
potential to disseminate the curriculum developed for the proposed study on
a national level through 1770 PAT-affiliated sites across 45 states.
Publications
High 5 for Kids: the impact of a home visiting program on fruit and vegetable intake of parents and their preschool children.
Authors: Haire-Joshu D.
, Elliott M.B.
, Caito N.M.
, Hessler K.
, Nanney M.S.
, Hale N.
, Boehmer T.K.
, Kreuter M.
, Brownson R.C.
.
Source: Preventive Medicine, 2008 Jul; 47(1), p. 77-82.
PMID: 18486203
Related Citations
The use of inappropriate feeding practices by rural parents and their effect on preschoolers' fruit and vegetable preferences and intake.
Authors: Bante H.
, Elliott M.
, Harrod A.
, Haire-Joshu D.
.
Source: Journal Of Nutrition Education And Behavior, 2008 Jan-Feb; 40(1), p. 28-33.
PMID: 18174101
Related Citations
Examination of the adherence to the "5 A Day the Color Way" campaign among parents and their preschool children.
Authors: Nanney M.S.
, Schermbeck R.
, Haire-Joshu D.
.
Source: Journal Of Cancer Education : The Official Journal Of The American Association For Cancer Education, 2007 Fall; 22(3), p. 177-80.
PMID: 17760525
Related Citations
Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.
Authors: Nanney M.S.
, Johnson S.
, Elliott M.
, Haire-Joshu D.
.
Source: Journal Of The American Dietetic Association, 2007 Apr; 107(4), p. 577-84.
PMID: 17383262
Related Citations
Awareness and adoption of a nationally disseminated dietary curriculum.
Authors: Nanney M.S.
, Haire-Joshu D.
, Brownson R.C.
, Kostelc J.
, Stephen M.
, Elliott M.
.
Source: American Journal Of Health Behavior, 2007 Jan-Feb; 31(1), p. 64-73.
PMID: 17181463
Related Citations
Improving dietary behavior in African Americans: the Parents As Teachers High 5, Low Fat Program.
Authors: Haire-Joshu D.
, Brownson R.C.
, Nanney M.S.
, Houston C.
, Steger-May K.
, Schechtman K.
, Auslander W.
.
Source: Preventive Medicine, 2003 Jun; 36(6), p. 684-91.
PMID: 12744911
Related Citations
The relationship between parental modeling, eating patterns, and dietary intake among African-American parents.
Authors: Tibbs T.
, Haire-Joshu D.
, Schechtman K.B.
, Brownson R.C.
, Nanney M.S.
, Houston C.
, Auslander W.
.
Source: Journal Of The American Dietetic Association, 2001 May; 101(5), p. 535-41.
PMID: 11374346
Related Citations
A community research partnership to improve the diet of African Americans.
Authors: Haire-Joshu D.
, Brownson R.C.
, Schechtman K.
, Nanney M.S.
, Houston C.
, Auslander W.
.
Source: American Journal Of Health Behavior, 2001 Mar-Apr; 25(2), p. 140-6.
PMID: 11297043
Related Citations