Grant Number:	5R01CA059725-06 Interpret this number
Primary Investigator:	Havas, Stephen
Organization:	University Of Maryland Baltimore
Project Title:	Maryland Wic Healthy Eating for a Lifetime Program
Fiscal Year:	1998

The purpose of this competing renewal study is to expand upon the successful community-level nutrition intervention program developed for low-income women who are in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Maryland. This study builds on extensive experience working with this population under an NCI-funded study, -the Maryland WIC 5 A Day Promotion Program - which focused on increasing consumption of fruits and vegetables. The Maryland WIC Healthy Eating for a Lifetime Program will focus on reducing nutrition-related risks for cancer by adding two new components: 1) decreasing dietary fat and 2) increasing dietary fiber. The study will extend the highly effective collaboration over the past four years among researchers at the University of Maryland and campuses at Baltimore and College Park, the Maryland Department of Health and Mental Hygiene, and local health departments in Maryland. Researchers from the University of Maryland Baltimore County and the University of California at Berkeley will also collaborate on this project. The study will consist of women enrolled in WIC and mothers of children enrolled in WIC. The investigators will also expand their current study to assess changes in children, age two to four. Approximately 60 percent of participants in the study will be minorities most of whom are black. After an initial planning phase, the investigators will conduct a pilot test in one intervention and one control site. After making any necessary revisions, the will proceed to full-scale implementation, using a randomized crossover design for 12 WIC sites located in Baltimore City, and four counties in Maryland. This multi-faceted intervention program will utilize peer educators as the cornerstone of its educational efforts. Another important modality will be direct mail with tailored messages. All of the intervention strategies have either been successfully tested with WIC participants as part of the investigators' current study or will be developed based on their experience working with this population. The interventions will provide sufficient visibility, education, environmental supports, and incentives to encourage and facilitate changes in knowledge, attitudes, self-efficacy, perceived barriers to change, stage of change, and food consumption in the participants. All interventions will be based upon extensive formative research and will be rigorously pre-tested prior to program implementation.




Understanding self-reported staging of dietary behavior in low-income women.
Authors: DiClemente C.C. , Delahanty J.C. , Havas S.W. , Van Orden O.R. .
Source: Journal Of Health Psychology, 2015 Jun; 20(6), p. 741-53.
PMID: 26032791
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Final results of the Maryland WIC Food for Life Program.
Authors: Havas S. , Anliker J. , Greenberg D. , Block G. , Block T. , Blik C. , Langenberg P. , DiClemente C. .
Source: Preventive Medicine, 2003 Nov; 37(5), p. 406-16.
PMID: 14572425
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The effect of the Maryland WIC 5-A-Day promotion program on participants' stages of change for fruit and vegetable consumption.
Authors: Feldman R.H. , Damron D. , Anliker J. , Ballesteros R.D. , Langenberg P. , DiClemente C. , Havas S. .
Source: Health Education & Behavior : The Official Publication Of The Society For Public Health Education, 2000 Oct; 27(5), p. 649-63.
PMID: 11009132
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Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 A Day Promotion Program.
Authors: Langenberg P. , Ballesteros M. , Feldman R. , Damron D. , Anliker J. , Havas S. .
Source: Annals Of Behavioral Medicine : A Publication Of The Society Of Behavioral Medicine, 2000 Fall; 22(4), p. 307-15.
PMID: 11253442
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Factors associated with attendance in a voluntary nutrition education program.
Authors: Damron D. , Langenberg P. , Anliker J. , Ballesteros M. , Feldman R. , Havas S. .
Source: American Journal Of Health Promotion : Ajhp, 1999 May-Jun; 13(5), p. 268-75.
PMID: 10538640
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Factors associated with fruit and vegetable consumption among women participating in WIC.
Authors: Havas S. , Treiman K. , Langenberg P. , Ballesteros M. , Anliker J. , Damron D. , Feldman R. .
Source: Journal Of The American Dietetic Association, 1998 Oct; 98(10), p. 1141-8.
PMID: 9787720
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Final results of the Maryland WIC 5-A-Day Promotion Program.
Authors: Havas S. , Anliker J. , Damron D. , Langenberg P. , Ballesteros M. , Feldman R. .
Source: American Journal Of Public Health, 1998 Aug; 88(8), p. 1161-7.
PMID: 9702141
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