DESCRIPTION: (Adapted from Investigator's Abstract) Between 1973 and 1991
the incidence rate of colon cancer increased 26.6% in blacks compared to
1.6% in whites. The mortality rate increased 12.4% in blacks but decreased
17.6% for whites. These observations have not been explained. In fact,
black-white differences in colon cancer incidence and mortality have not
been adequately studied. The investigators will conduct a population-based
study of colon cancer in blacks and whites in a 33- county area of North
Carolina. The primary goal of the research is to examine possible exposure,
susceptibility and health care factors that might explain diverging
incidence and mortality trends in blacks and whites.
The specific aims of this research are as follow. (1) To identify
environmental and lifestyle risk factors for colon cancer in blacks and
whites. This study will explore a range of exposures that may be related to
colon cancer, with special emphasis on meat cooking practices and the
heterocyclic amines generated during cooking. (2) To assess the prevalence
of specific inherited susceptibility characteristics in a large mixed-race
population. The study will focus on the known alleles of two human
N-acetyltransferase enzymes (NAT2/NAT1) using DNA obtained from blood
samples. (3) To assess the possibility of gene-environment interactions
between exposures to dietary carcinogens and genetic susceptibility risk
factors. (4) To explore whether the excess colon cancer mortality among
blacks might be explained by differences in (a) exposure to environmental
risk factors, (b) tumor characteristics, and/or (c) access or availability
of health services. A secondary aim is to collect biological specimens for
subsequent analyses such as the role of other inherited genetic
characteristics and the presence or absence of specific somatic genetic
alterations.
The study will recruit 800 cases of colon cancer between the ages of 40-84
and 800 population-based controls. Cancer cases (400 blacks and 400 whites)
will be identified using the rapid ascertainment system of the North
Carolina Central Cancer Registry. Controls will be selected using the
Department of Motor Vehicle Registry data for those under age 65 and HCFA
files for those 65 and older. Dietary, lifestyle and environmental exposure
information will be obtained for cases and controls by personal, in-home
interviews. The interview instrument includes comprehensive questions
concerning meat cooking practices, and it seeks information about education,
occupational status, poverty, and health care access and utilization. DNA
extracted from peripheral blood lymphocytes will be used to determine NAT
genotypes.
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- The DCCPS Team.