|Grant Number:||3R01CA068398-07S1 Interpret this number|
|Primary Investigator:||Haire-Joshu, Debra|
|Organization:||Saint Louis University|
|Project Title:||Altering Dietary Patterns in Preschool Children|
An abstract does not currently exist for this grant
High 5 for Kids: the impact of a home visiting program on fruit and vegetable intake of parents and their preschool children.
Authors: Haire-Joshu D, Elliott MB, Caito NM, Hessler K, Nanney MS, Hale N, Boehmer TK, Kreuter M, Brownson RC
Source: Prev Med, 2008 Jul;47(1), p. 77-82.
EPub date: 2008 Apr 9.
Examination of the adherence to the "5 A Day the Color Way" campaign among parents and their preschool children.
Authors: Nanney MS, Schermbeck R, Haire-Joshu D
Source: J Cancer Educ, 2007 Fall;22(3), p. 177-80.
Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.
Authors: Nanney MS, Johnson S, Elliott M, Haire-Joshu D
Source: J Am Diet Assoc, 2007 Apr;107(4), p. 577-84.
Awareness and adoption of a nationally disseminated dietary curriculum.
Authors: Nanney MS, Haire-Joshu D, Brownson RC, Kostelc J, Stephen M, Elliott M
Source: Am J Health Behav, 2007 Jan-Feb;31(1), p. 64-73.
Improving dietary behavior in African Americans: the Parents As Teachers High 5, Low Fat Program.
Authors: Haire-Joshu D, Brownson RC, Nanney MS, Houston C, Steger-May K, Schechtman K, Auslander W
Source: Prev Med, 2003 Jun;36(6), p. 684-91.
The relationship between parental modeling, eating patterns, and dietary intake among African-American parents.
Authors: Tibbs T, Haire-Joshu D, Schechtman KB, Brownson RC, Nanney MS, Houston C, Auslander W
Source: J Am Diet Assoc, 2001 May;101(5), p. 535-41.
A community research partnership to improve the diet of African Americans.
Authors: Haire-Joshu D, Brownson RC, Schechtman K, Nanney MS, Houston C, Auslander W
Source: Am J Health Behav, 2001 Mar-Apr;25(2), p. 140-6.