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Grant Details

Grant Number: 3R01CA088511-02S1 Interpret this number
Primary Investigator: Cullen, Karen
Organization: Baylor College Of Medicine
Project Title: Increasing School Snack Bar Fruit and Vegetable Intake
Fiscal Year: 2001
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Abstract

An abstract does not currently exist for this grant

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Publications

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.
Authors: Mendoza JA, Watson K, Cullen KW
Source: J Am Diet Assoc, 2010 Mar;110(3), p. 434-40.
PMID: 20184994
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Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy.
Authors: Cullen KW, Watson K, Zakeri I
Source: Am J Public Health, 2008 Jan;98(1), p. 111-7.
EPub date: 2007 Nov 29.
PMID: 18048778
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Measures of self-efficacy and norms for low-fat milk consumption are reliable and related to beverage consumption among 5th graders at school lunch.
Authors: Thompson VJ, Bachman C, Watson K, Baranowski T, Cullen KW
Source: Public Health Nutr, 2008 Apr;11(4), p. 421-6.
EPub date: 2007 Aug 1.
PMID: 17666158
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Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.
Authors: Thompson VJ, Bachman CM, Baranowski T, Cullen KW
Source: J Nutr Educ Behav, 2007 Jan-Feb;39(1), p. 2-7.
PMID: 17276320
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Exploring changes in middle-school student lunch consumption after local school food service policy modifications.
Authors: Cullen KW, Watson K, Zakeri I, Ralston K
Source: Public Health Nutr, 2006 Sep;9(6), p. 814-20.
PMID: 16925889
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