|Grant Number:||3R01CA088511-02S1 Interpret this number|
|Primary Investigator:||Cullen, Karen|
|Organization:||Baylor College Of Medicine|
|Project Title:||Increasing School Snack Bar Fruit and Vegetable Intake|
An abstract does not currently exist for this grant
Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.
Authors: Mendoza JA, Watson K, Cullen KW
Source: J Am Diet Assoc, 2010 Mar;110(3), p. 434-40.
Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy.
Authors: Cullen KW, Watson K, Zakeri I
Source: Am J Public Health, 2008 Jan;98(1), p. 111-7.
EPub date: 2007 Nov 29.
Measures of self-efficacy and norms for low-fat milk consumption are reliable and related to beverage consumption among 5th graders at school lunch.
Authors: Thompson VJ, Bachman C, Watson K, Baranowski T, Cullen KW
Source: Public Health Nutr, 2008 Apr;11(4), p. 421-6.
EPub date: 2007 Aug 1.
Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.
Authors: Thompson VJ, Bachman CM, Baranowski T, Cullen KW
Source: J Nutr Educ Behav, 2007 Jan-Feb;39(1), p. 2-7.
Exploring changes in middle-school student lunch consumption after local school food service policy modifications.
Authors: Cullen KW, Watson K, Zakeri I, Ralston K
Source: Public Health Nutr, 2006 Sep;9(6), p. 814-20.