|Grant Number:||5R01CA059805-13 Interpret this number|
|Primary Investigator:||Bishop, Donald|
|Organization:||Minnesota State Dept Of Health|
|Project Title:||5 a Day Preschool Power Plus Program|
DESCRIPTION (provided by applicant): The 5 A Day POWER PLUS PRESCHOOL Program will assess the effects of a childcare center focused intervention for promoting increased consumption of fruits and vegetables among preschool aged children to reduce their future risk of cancer. This will be accomplished through a program in childcare centers that provides increased opportunities to taste and eat a wide variety of fruit and vegetables, provides role models for eating fruit and vegetables, changes the social norms so that eating fruits and vegetables is expected and acceptable, and creates childcare center and home environments that foster increased fruit and vegetable consumption. The childcare center-based intervention will include three components: food service environmental change, taste-testing and food-related classroom type activities as part of the childcare center program, and provider and parent training, education and support. The hypothesis is that an intensive, multi-component childcare center-based program will significantly increase fruit and vegetable consumption in preschool children at lunch and snack. This will be assessed through a trial in which 20 urban daycare centers from within one large midwestern metropolitan area are randomly assigned to intervention and control conditions. The primary endpoint will be the number of servings of fruits and vegetables consumed during lunch and afternoon snack measured in a cohort of children who are 15 to 30 months old at baseline and 39 to 54 months old at follow-up. Specifically, the study will evaluate the hypothesis that preschoolers at the intervention sites, following two years of intervention, will consume .5 more servings of fruits and vegetables a day than preschoolers at the control sites. The data will be adjusted for baseline values and recorded based on observed combined intake for lunch and afternoon snack. A secondary outcome will be self-reported child preferences for fruits and vegetables, measured at follow-up with the food preferences card sorting task (CST) developed previously in POWER PLUS. Several moderating variables that may effect consumption in toddlers and preschoolers will also be assessed. Childcare provider practices will be observed and parental practices assessed through a parent survey. The major goal of the study is to achieve a total effect, similar to previous multi-component school based programs, but with a preschool population in a period of development where food preferences, meal patterns, and eating behaviors are being newly established.
Low awareness of overweight status among parents of preschool-aged children, Minnesota, 2004-2005.
Authors: Harnack L. , Lytle L. , Himes J.H. , Story M. , Taylor G. , Bishop D. .
Source: Preventing chronic disease, 2009 Apr; 6(2), p. A47.
EPub date: 2009-03-16.
Contrasting mediating variables in two 5-a-day nutrition intervention programs.
Authors: Reynolds K.D. , Bishop D.B. , Chou C.P. , Xie B. , Nebeling L. , Perry C.L. .
Source: Preventive medicine, 2004 Nov; 39(5), p. 882-93.
Evaluation of a theater production about eating behavior of children.
Authors: Perry C.L. , Zauner M. , Oakes J.M. , Taylor G. , Bishop D.B. .
Source: The Journal of school health, 2002 Aug; 72(6), p. 256-61.
Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.
Authors: Gray C. , Lytle L.A. , Mays R. , Taylor G. , Perry C. , Story M. .
Source: Journal of the American Dietetic Association, 2002 Mar; 102(3), p. 407-9.
5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption.
Authors: Story M. , Mays R.W. , Bishop D.B. , Perry C.L. , Taylor G. , Smyth M. , Gray C. .
Source: Health education & behavior : the official publication of the Society for Public Health Education, 2000 Apr; 27(2), p. 187-200.
Comparison of 3 methods for counting fruits and vegetables for fourth-grade students in the Minnesota 5 A Day Power Plus Program.
Authors: Eldridge A.L. , Smith-Warner S.A. , Lytle L.A. , Murray D.M. .
Source: Journal of the American Dietetic Association, 1998 Jul; 98(7), p. 777-82; quiz 783-4.
Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.
Authors: Perry C.L. , Bishop D.B. , Taylor G. , Murray D.M. , Mays R.W. , Dudovitz B.S. , Smyth M. , Story M. .
Source: American journal of public health, 1998 Apr; 88(4), p. 603-9.